Student Commons Hallway

Dining Services

project place cafe at rcc

Dining Services at RCC

RCC is pleased to partner with Project Place, a non-profit dedicated to homelessness since 1967, to provide dining services to the community. 

The café is open Monday – Friday, serving breakfast from 8:00 am – 11:00 am and lunch from 11:00 am – 2:00 pm. The menu, with pricing, is below.

Please note the following:

  • Electronic payment only (credit/debit cards, Apple Pay, Samsung Pay). 
  • Soda, water, juice, and coffee are available but not yet reflected on the menu below. 


  • Chicken Caesar $10.00
  • Grilled Veggie $6.50
  • Tuna $9.00
  • Chicken Fajita $9.00


  • Triple Cheese, Sun Dried Tomato Pesto $8.00
  • Turkey Avocado $11.50
  • Roast Beef $10.75

Flat Bread Pizza

  • Margherita $9.00
  • Grilled Eggplant and Caramelized Onion $8.50
  • Greek $8.00
  • Cheese $6.00
  • Buffalo Chicken $6.25


  • Hamburger $7.25
  • Cheeseburger $8.25
  • Turkey Burger $8.75


  • Caesar Salad $7.25
  • Chicken Caesar Salad $9.00


  • Bacon Egg and Cheese Muffin $4.75
  • Egg White Frittata with Feta and Spinach $4.00
  • Egg White Frittata with Bacon and Cheese $4.00
  • Bagel and Cream Cheese $2.99
Project Place has been dedicated to ending homelessness since 1967. We work with adults and families experiencing homelessness and poverty throughout Greater Boston. Our theory of change is centered on an employment-first strategy, where we help our clients attain long-term financial independence and permanent housing. Throughout the years, Project Place has been recognized by state and federal agencies for our leadership and innovation in serving our community. Project Place operates social enterprises to provide transitional employment to our clients, where they gain critical on-the-job experience, learn professional skills, and build confidence. Our social enterprises are just one of the ways that Project Place provides support to people experiencing homelessness and poverty who are striving for a better life. Learn more about our impact at:  


Loie Williams
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