Rebecca’s, located in Building 3 is open to all students, faculty, staff and visitors to campus.

Rebecca’s offers a wide variety of food and beverages for breakfast, lunch and dinner and always provides a range of menu options to meet guests’ dietary needs, including foods made without gluten, dairy, vegan and vegetarian selections including:

• Grill
• Sandwiches
• Paninis
• Salads
• Chef’s Entrée Specials
• Soup, Chili, Chowder from-scratch
• Healthy Options
• Snacks
• Pastries and Desserts made fresh in Rebecca’s local bake shop
  

Summer Hours

Monday – Friday
8:00 am - 2:00 pm 

Payment

• Cash
• Debit
• Credit Cards

Menu Specials

Click Here 

Contact

To reach Rebecca’s Café team please email rcc@rebeccascafe.com.

For catering meetings and events please contact Rebecca’s by phone: 617.731.1300 or email.

For more information about Rebecca’s visit rebeccascafe.com.