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Dining Services

Rebecca’s, located in Building 3 is open to all students, faculty, staff and visitors to campus.

Rebecca’s offers a wide variety of food and beverages for breakfast, lunch and dinner and always provides a range of menu options to meet guests’ dietary needs, including foods made without gluten, dairy, vegan and vegetarian selections including:

  • Grill
  • Sandwiches
  • Paninis
  • Salads
  • Chef’s Entrée Specials
  • Soup, Chili, Chowder from-scratch
  • Healthy Options
  • Snacks
  • Pastries and Desserts made fresh in Rebecca’s local bake shop


Monday – Friday
Breakfast: 7:30 am – 10 am
Lunch: 11 am – 2 pm
Dinner: 4 pm – 6 pm


  • Cash
  • Debit
  • Credit Cards

Menu Specials

Click Here 


To reach Rebecca’s Café team please email rcc@rebeccascafe.com.

For catering meetings and events please contact Rebecca’s by phone: 617.731.1300 or email.

For more information about Rebecca’s visit rebeccascafe.com.